I needed the color green on the plate next to my pork chops. I think I have mom my to thank for this compulsion. Anyways......sticking to my mission, I found frozen green beans and here is what I did.
Quick and Savory Green Beans
1 1/2-2 cups frozen green beans 1 Tbsp butter or margarine 1 Tbsp brown sugar 1 tsp soy sauce 1/4 c. Oscar Mayer Real Bacon Bits
In a skillet, over medium-high heat, melt butter and add frozen green beans. Let beans heat through completely. Add soy sauce, brown sugar and stir to coat. Add a little more butter, if needed, and real bacon bits. Serve immediately.
I love to bake and cook, but it seems like I am always on a diet. To keep my sanity, I give myself one "cheat day " a week. On that day I have permission to splurge a little. I'd hate to do a cooking blog that was all healthy recipes, so I created Cheat Day Cafe so that I could share some of my non-diet recipes too. Cheat days make life more interesting! So here is a collection of healthy, real person, family recipes and a few "cheats" thrown in for fun.