Thursday, June 11, 2009
Chocolate Chip Pumpkin Muffins
I wanted to revisit a past post of mine and make a variation. I had a yellow cake mix and pumpkin pie filling in my pantry so I decided to give this a try:
Pumpkin Chocolate Chip Muffins (makes 24 muffins)
1 box yellow cake mix
15 oz. canned pumpkin pie filling (not pumpkin puree)
1 cup mini chocolate chips
Put cake mix in a mixing bowl and break up clumps with a fork. Add pumpkin and mix until it is all incorporated. Fold in chocolate chips.
Fill muffin cups 1/2 full and place in 350 degree oven for 12 minutes.
I got the idea to drizzle these from Reeni at Cinnamon Spice & Everything Nice. Just melt some semi sweet chocolate chips in a plastic baggie, cut off the tip and drizzle over the muffins.
I think I may have a "drizzling" problem. I want to drizzle everything with chocolate!