So far so good. It looks like they all sealed and they look great. I saved a few peaches to make this yummy cheesecake. It tastes like good old peaches and cream. Simply delicious.
Fresh Peach No-Bake Cheesecake
1 reduced fat graham cracker crust
11 ounces of 1/3 fat cream cheese (room temp)
1 cup powdered sugar
1 (8 0z.) container light whipped topping
sugar or Splenda
Cream together cream cheese and powdered sugar in medium sized bowl. Fold in whipped topping. Put mixture into a ready made graham cracker crust. Refrigerate.
When ready to serve cut peaches and add 1 TBSP sugar or Spenda. Slightly mash the peaches and spread over pie or already cut slices.
This can of course be served with whatever topping you choose.