From my sister, to me , to you.....Enjoy!
1 c. sour cream (I used light)
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
1-2 cloves of garlic minced
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. Ritz crackers (blended or crushed into crumbs)
1 tsp. garlic salt
1/2 c. butter (I actually just used spray butter to cut down on fat)
2 T. poppy seeds
Combine first 8 ingredients in a gallon size resealable bag. Add chicken and marinade all day or overnight. Remove chicken and roll in crumbs and garlic salt mixture.
Arrange in a 9x13 or jelly roll pan and drizzle 1/2 of the butter over the chicken. Cook uncovered for 30 minutes. Spoon poppy seeds and remaining butter over chicken and cook for an additional 15 minutes.