This is a carrot dish is a holiday tradition in my family. It is so delicious with the horseradish and toasted bread cubes on top. Sometimes I make a single serving just for me when I feel homesick for my family.My Favorite Carrots
1 bag of baby carrots
3/4 cup mayonnaise
1 Tablespoon grated onion
1 Tablespoon horseradish
1 Tablespoon and 1/2 cup grated cheddar cheese divided
2 pieces of buttered bread, cubed
Cut carrots lengthwise. Boil carrots in water until not quite done. Drain and place in a 9x9 casserole dish.
Mix mayo, onion, horseradish and 1 Tablespoon of cheese together and spoon on top of carrots. Sprinkle with buttered bread crumbs and sprinkle with additional cheese on top.
Bake at 350 for 30 minutes.This is easily doubled. Enjoy!
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That sounds so weird, but good! I think I might try it just to see what it could taste like! Thanks for the cool unique recipe :)
ReplyDeleteWell, YUMMO!
ReplyDeleteMelody.. this sounds fantastic, and I so love horseradish!! This would be super on a Thanksgiving table for sure!
ReplyDeleteoh my gosh, i would eat the whole thing myself too, they look wonderful, i've never had carrots like that!
ReplyDeleteThis sounds amazing! I've never seen carrots done this way and I bet it's really yummy!!!
ReplyDelete