My Favorite Carrots
1 bag of baby carrots
3/4 cup mayonnaise
1 Tablespoon grated onion
1 Tablespoon horseradish
1 Tablespoon and 1/2 cup grated cheddar cheese divided
2 pieces of buttered bread, cubed
Cut carrots lengthwise. Boil carrots in water until not quite done. Drain and place in a 9x9 casserole dish.
Mix mayo, onion, horseradish and 1 Tablespoon of cheese together and spoon on top of carrots. Sprinkle with buttered bread crumbs and sprinkle with additional cheese on top.
Bake at 350 for 30 minutes.
This is easily doubled. Enjoy!
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