Friday, November 20, 2009

My Favorite Carrots

This is a carrot dish is a holiday tradition in my family. It is so delicious with the horseradish and toasted bread cubes on top. Sometimes I make a single serving just for me when I feel homesick for my family.

My Favorite Carrots

1 bag of baby carrots
3/4 cup mayonnaise
1 Tablespoon grated onion
1 Tablespoon horseradish
1 Tablespoon and 1/2 cup grated cheddar cheese divided
2 pieces of buttered bread, cubed

Cut carrots lengthwise. Boil carrots in water until not quite done. Drain and place in a 9x9 casserole dish.
Mix mayo, onion, horseradish and 1 Tablespoon of cheese together and spoon on top of carrots. Sprinkle with buttered bread crumbs and sprinkle with additional cheese on top.

Bake at 350 for 30 minutes.

This is easily doubled. Enjoy!

Be sure to visit my review blog, Cheat Day News and Reviews, for my review of Pepperidge Farm New Petite Treats and the recipe for my guilt free, deconstructed apple pie. Leave a comment for your chance to win a $150 spa gift card!

post signature


  1. That sounds so weird, but good! I think I might try it just to see what it could taste like! Thanks for the cool unique recipe :)

  2. Melody.. this sounds fantastic, and I so love horseradish!! This would be super on a Thanksgiving table for sure!

  3. oh my gosh, i would eat the whole thing myself too, they look wonderful, i've never had carrots like that!

  4. This sounds amazing! I've never seen carrots done this way and I bet it's really yummy!!!


Thanks for commenting on Cheat Day Cafe!