Monday, May 17, 2010

Bul Gogi Marinade for Chicken or Beef

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I got this recipe from my sister in law, Megan. I've had it for years and I finally made it last night. It was a really nice change from barbecue sauce or Italian dressing which are my usual standbys. The oriental flavor made these chicken legs a special treat! They were a hit with the whole family.

Bul Gogi Marinade

8 chicken breast
New York or sirloin steak

8 T. soy sauce
6 green onions -chopped with 1/2 green
4 T. sesame oil
6 T. brown sugar
4 T. sesame seeds
1 t. ground ginger
1 t. ground pepper
Marinade choice of meat in the above mixture for 24-48 hours, then grill. I used a Ziplock plastic bag, but if you use a bowl, be sure to use glass or plastic bowl and not metal.

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  1. Sounds wonderful - and love the photo of the kids!

  2. BBQ chicken is one of my all-time favorite meals! YUM!

  3. My favorite to grill is bul gogi!!! your chicken legs look mighty tasty.

  4. Just wondering if you left the skin on the chicken or took it off? They look delicious!

  5. I left the skin on for my family and I took the skin off of mine when it was time to eat. I am kind of weird about chicken on the bone. I much prefer the boneless, skinless. But, my family likes chicken legs, so I try to please. :)

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