Sunday, July 18, 2010

Crock Pot Italian Chicken

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This is a delicious weeknight meal that is loved by kids and adults alike. I love this meal because it is so easy. I think I made this every week for the first few months of my marriage. My poor husband had to gently tell me that we needed to take a break from the Crock Pot Italian Chicken for a while. He was so diplomatic about it too. So, now I try to only make this every month or two. I always serve this with petite peas and my 7 year old mixes the peas in with the chicken and rice. YUM!

Crock Pot Italian Chicken

2-3 chicken breasts (thawed or frozen)
1 stick of butter or margarine
1 packet of Good Seasons Italian Dressing Mix

Place the above ingredients in a Crock Pot and cook on low for about 4 hours. When fully cooked, remove chicken from Crock Pot and shred. Place shredded chicken back into Crock Pot.


1 can 98% fat free Cream of Chicken Soup
2-3 spoonfuls of 1/3 fat cream cheese

Cover Crock Pot and let cook for 30 more minutes on high. Stir well and add milk if you prefer a thinner consistency.

Serve over cooked rice or noodles.

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  1. This is one of our fave slow cooker recipes! Sometimes I like adding a few diced fresh tomatoes toward the end. Yum!

  2. What a great recipe ~ it looks and sounds delicious!

  3. I love quick and easy yet tasty recipes like this!

  4. This sounds rich and decadent! And delicious! Super comfort food.

  5. I make this too and love it!!!


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