Sunday, December 12, 2010

Spicy Chicken Spaghetti

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Here is a delicious week night meal that is sure to please. It has a little heat to it and is a great alternative to your everyday spaghetti.

Spicy Chicken Spaghetti

1/2 cup butter or margarine
1 small onion, chopped
2-3 cloves of garlic, chopped
2-3 boneless, skinless chicken breast, cooked and chopped
1 can Cream of Chicken soup
10 oz. chicken broth
1 can Rotel (I blend out all the chunks so my kids will eat it)
3 cups shredded cheese (cheddar, colby, mozzarella or a mix)
1 lb spaghetti

Melt butter in a large skillet and add chopped onion and garlic and cook for 10 minutes. Add cream of chicken soup and chicken broth; cook for 10 minutes. Add Rotel and cooked chicken to the mixture and cook for 10 more minutes. Cook spaghetti to desired tenderness and drain. Combine spaghetti and chicken mixture and stir until combines. Pour spaghetti mixture into 9x13 pan and cover with cheese. Bake at 350 degrees until cheese is melted and browned.

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  1. thats a spaghetti dish you could tuck into

  2. Ooooh this sounds really good! I love your tip on blending the Rotel;)

  3. This sounds awesome! I know what's for dinner tonight :)

  4. This looks great! I never thought of using Rotel in a spaghetti! Yummy! I'm adding this to my meal plan in the coming weeks! Thank you!


  5. i really love rotel, this looks so yummy!


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