Dipping Spices with Olive Oil

You have got to try this great blend of spices and olive oil the next time you serve a special Italian meal. I'm hooked!

Source: Food.com

Dipping Spices

• 1 tablespoon minced basil
• 1 tablespoon chopped parsley (Italian is best)
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt
• 1/2 teaspoon chopped rosemary
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon olive oil
• 1/8 teaspoon fresh lemon juice

1. Combine all of the ingredients, EXCEPT oil and lemon.
2. Put in a small food processor. Chop briefly until all ingredients are about the same.
3. Stir in oil and lemon juice.
4. TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
5. Dip sliced bread in mixture.

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