Strawberries with Fat Free Cheesecake Filling

Here is quick, fat free, impressive dessert for a bridal, baby shower or luncheon.


You will need:

18-20 Large strawberries
1.4 oz. package of sugar free, fat free Cheesecake pudding
8 oz. fat free whipped topping, thawed
1 cup of skim milk

Mix the pudding and skim milk together with a wisk for 2 minutes. Fold in whipped topping. Place in refrigerator for 15 minutes.

Wash strawberries and cut off stems. Let strawberries dry on a paper towel on the cut end. With a sharp knife cut the strawberry as shown in the picture.

Put filling in a pastry bag with decorative tip.

Put tip in strawberry and squeeze filling until it comes out of the sides and top of the strawberry.

Place strawberries on a decorative plate and store in fridge loosely covered.

This dessert is so refreshing, light and delicious! If you don't like cheesecake or can't find that flavor, use vanilla or white chocolate pudding for a change.