Lighter Chocolate Eclair Dessert

I'm sorry that it has been so long since my last post. I was in Utah for my baby brother's wedding. So of course, I was sick for three days before my flight and had to go to work and pack and get all the last minute details done under the influence of Nyquil. It wasn't pretty.

But, now I'm back and I had a great time with my family.

So, this is actually a dessert I made for Easter. I had downloaded the pictures but never wrote up the recipe.

You will love this lightened up dessert that needs to be made the night before it is served. It is so easy and actually very economical. Try it! You won't be disappointed.

Lighter Chocolate Eclair Dessert

Reduced Fat Graham Crackers
2 small instant sugar free/fat-free French Vanilla Pudding
3 1/2 c. skim milk
1 (8 oz) light or fat free whipped topping

Frosting:
1 1/2 c. powdered sugar
5 T. cocoa
3 T. skim milk
2 T. oil
1 tsp vanilla

Place whole graham crackers in the bottom of a 9 x 13 pan.

Mix pudding and milk. Fold in whipped topping. Spread half of the mixture over the graham crackers.

Add another layer of crackers and spread remaining half of mixture over them.

Top with 3rd layer of crackers.

Frost top layer of graham crackers quickly because glaze sets up fast. Let sit overnight or all day in refrigerator.

Holy chocolate Batman! That looks delicious!