Ritzy Chicken

I got this recipe years ago from my sister, Amy. She has given me so many recipes that have become regulars at my house. I made this one last week when we had the missionaries over for dinner. I forgot how moist this recipe made the chicken and how much I loved the buttery, crunchy coating. It was delicious.

From my sister, to me , to you.....Enjoy!

Ritzy Chicken

1 c. sour cream (I used light)

2 Tbsp. lemon juice

2 tsp. Worcestershire sauce

2 tsp. celery salt

1 tsp. paprika

1-2 cloves of garlic minced

1/2 tsp. salt

1/4 tsp. pepper

chicken breasts

For coating:

1 1/2 c. Ritz crackers (blended or crushed into crumbs)

1 tsp. garlic salt

1/2 c. butter (I actually just used spray butter to cut down on fat)

2 T. poppy seeds

Combine first 8 ingredients in a gallon size resealable bag. Add chicken and marinade all day or overnight. Remove chicken and roll in crumbs and garlic salt mixture.

Arrange in a 9x13 or jelly roll pan and drizzle 1/2 of the butter over the chicken. Cook uncovered for 30 minutes. Spoon poppy seeds and remaining butter over chicken and cook for an additional 15 minutes.