Special Breakfast Casserole

First off: Did you know Werther's Sugar Free Hard Candies is coming out with a new flavor this month? Click here to check out my review to find out what it is.

I highly recommend this casserole for a special brunch or holiday breakfast. It is WONDERFUL!

Note: It needs to be prepared the night before it is to be served.


My Favorite Breakfast Casserole

1/4 cup butter
1/2 lb. fresh asparagus - 1" pieces
1 small/medium red bell pepper (chopped)
1 small/medium onion (chopped)
1 loaf French bread (cubed - 8 cups)
2 c. shredded cheddar cheese
1 cup cubed ham

Beat together:
1/3 c. honey
8 eggs
2 1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Saute:
Asparagus, pepper and onions for 3-5- minutes.

Grease 9 x 13 pan.

Layer:
bread, ham, 1 cup cheese and sauteed vegetables. Sprinkle with remaining cheese.

Refrigerate overnight.

Bake at 350 degrees for 45-50 minutes (or until golden and puffed), uncovered.

Happy Easter everyone!!!