This soup sounded like a must try!
I must admit that my son literally RAN AWAY when he saw what was for dinner. Green soup? But he ended up getting a second bowl and asking me to make it again.
It tastes like a nice potato soup...but it's green. It is nice and creamy and would go great with a salad and crusty bread.
Gorgeously Green Radish Top Soup
2 TBSP butter
1 medium onion, chopped
2-3 potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
1 cup milk, half and half or cream
Melt the butter in a stock pot, add onions and saute until onions are soft. Add potatoes and greens and stir together until everything is coated with melted butter. Pour in chicken broth. Bring to a boil. Reduce heat and simmer for 30 minutes.
Allow mixture to cool slightly. Transfer to a blender. Blend until smooth.
Return mixture to stock pot and add milk or cream. Cook and stir until well blended.
So easy and so good! Trust me!
Recipe adapted from allrecipes.com