Wednesday, March 31, 2010

Special Breakfast Casserole

First off: Did you know Werther's Sugar Free Hard Candies is coming out with a new flavor this month? Click here to check out my review to find out what it is.

I highly recommend this casserole for a special brunch or holiday breakfast. It is WONDERFUL!

Note: It needs to be prepared the night before it is to be served.

My Favorite Breakfast Casserole

1/4 cup butter
1/2 lb. fresh asparagus - 1" pieces
1 small/medium red bell pepper (chopped)
1 small/medium onion (chopped)
1 loaf French bread (cubed - 8 cups)
2 c. shredded cheddar cheese
1 cup cubed ham

Beat together:
1/3 c. honey
8 eggs
2 1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Asparagus, pepper and onions for 3-5- minutes.

Grease 9 x 13 pan.

bread, ham, 1 cup cheese and sauteed vegetables. Sprinkle with remaining cheese.

Refrigerate overnight.

Bake at 350 degrees for 45-50 minutes (or until golden and puffed), uncovered.

Happy Easter everyone!!!


  1. What a great looking breakfast! I love asparagus :)

  2. Thankyou so much for sharing this recipe. I can't wait till aspargus season on the family farm to try this. It looks very delicious.

  3. This is a great recipe for using up that leftover Easter ham. Looks delicious.

  4. this looks so good! i especially love that you can throw it straight in the oven the next morning!

  5. What a delicious breakfast casserole! This would of been perfect this morning to feed my guests. Happy Easter!

  6. yummy, so tell me about your weight loss program? I need some good tips.

  7. This sounds like the perfect way to start the day. Delicious!

  8. This is a wonderful way to enjoy a few veggies in the morning. Not too mention no fuss in the kicthen either for breakfast. Very nice.

  9. mmmm.this is the perfect brunch casserole!

  10. What a wonderful casserole. Great any time of day.


  11. Wow looks really yummy! Happy Easter as well! :-)


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