Monday, April 26, 2010

Oriental Coleslaw Salad

I got this recipe from my sister in law Carrie. It was love at first bite! If you haven't need to try this deliciously different salad. Just be sure to add the dressing just before serving, or the noodles and coleslaw will get soggy. Yeah, no leftovers. Don't worry, there usually aren't any leftovers when I make this.

Also, scroll down to see the cool kids chop sticks. They are so fun!

Oriental Coleslaw Salad


4Tbsp. sugar

3 Tbsp. soy sauce

2 Tbsp. white vinegar

1/2 c. Mazola oil

1/2 tsp. pepper

2 packages oriental Ramen seasoning packets

Combine above ingredients and set aside.

In a large glass serving bowl, combine:

2 packages of precut cabbage (coleslaw)

1 bunch of green onions, chopped fine

2 cups cooked chicken, shredded (about 3 breasts)

Toast in 375 degree oven until light brown:

2 packages of Ramen noodles, broken up into small pieces

4 Tbsp or more of Sunflower seeds, Sesame seeds or sliced almonds

Let noodles and nuts/seeds cool. Combine dressing, noodles and coleslaw mixture just before serving. Enjoy!

Also....Did you know Werther's Sugar Free Hard Candies is coming out with a new flavor this month? Click here to check out my review to find out what it is.

Who's in the mood for Italian?
Read the review of my recent experience at Carrabba's Italian Grill and enter to win a $100 gift card to use at Carrabba's. Click here to read and win!post signature


  1. Look very addicting Melody!!!!

  2. I've had this salad before, and it's so yummy!

  3. this is such a fun salad, the flavors look wonderful!

  4. This looks like a great summer salad!

  5. Oh, man, this is one of my favorite foods on Earth!!! Makes me want to go home and make a batch ... :)

  6. This is one of my favorites!
    Thanks for posting, now I know where to look for the recipe.

  7. I love your blog! We've been really cutting down on the carbs, but you're day you just have to splurge a little. I'll definitely be following!


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