Antipasti Kabobs

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Let me just say that these little appetizers were the hit of the holiday season. My family, young and old, LOVED them. I loved them because they were so easy to make.

Antipasti Kabobs
Adapted from Paula Deen

1 bottle Italian dressing
1 (6 oz) can whole pitted black olives
36 whole pimento stuffed green olives
1 pound hard salami, sliced or cut into cubes
1 (8 oz) package tri-color cheese tortellini, cooked and cooled
36 wooden skewers

Place olives, salami and cooked tortellini in a plastic resealable bag. Add Italian dressing, seal bag and place in fridge for at least 2-3 hours or overnight. When ready, skewer olives, salami and tortellini and place on decorative plate. Enjoy!

*Note: You can also add cubes of mozzarella cheese to the mixture. Yum!