
About a month ago, my husband bought a buffalo with 2 other friends, had it slaughtered (gulp) and filled our freezer with buffalo burgers, steaks and roasts. I have always heard that buffalo meat was more lean than regular beef, so I was kind of excited to try it. The first thing I made was this delicious BBQ buffalo sandwich. This is a great BBQ recipe that I got from my sister-in-law, Carrie. It goes great with beef, pork or.......buffalo.

Homemade BBQ Buffalo Sandwich
2 T. Liquid smoke
1 C. Ketchup
1/4 C. Worcestershire sauce
1/4 C. Apple cider vinegar
1 C. Packed brown sugar
1 T. Chili powder
1 tsp. Celery seed
1/2 C. Water
Mix together and pour over roast in crock pot. Cook on low for 9 hours. If using leftover roast, cook only for 4 hours. Remove roast, shred with two forks and add back to crock pot and mix in juices. Serve with buns.
Bison burgers are next!